Sunday, February 12, 2012

Griddled/Grilled Asparagus

Some of the best dishes I've eaten are those where the cook lets the food speak for itself;
this is just such a dish.

Griddled Asparagus
Kenneth Wehrmann

Wash, dry, and trim:
1 pound asparagus

Place in a medium casserole dish and drizzle with:
2-3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Heat griddle or grill. Cook asparagus over medium heat for 10 minutes or until tender, flipping asparagus about halfway through. Add additional salt and pepper to taste.

Eat up!

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