Friday, March 2, 2012

Spinach Artichoke Dip

I served this dish at Game Night and people raved about it. In fact, two or three people told me it was the best spinach-artichoke dip they'd ever had. There were no leftovers, either. Enough said.

Spinach Artichoke Dip
Kelley Gondring

Preheat oven 400

In a medium bowl, cream together:
8 ounces cream cheese
1 cup parmesean cheese
4 tablespoons mayonnaise
salt + pepper to taste
2-3 cloves garlic, minced

Mix in:
1 can artichoke hearts, well drained
1 package frozen spinach, well-drained

Place in a shallow baking dish (I used a 9" cake pan) and bake for 15-20 minutes or until the edges are nicely browned.

Eat up!

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