Left: Sweet + Tangy Barbecue Sauce Right: Lexington Barbecue Dip
|
Sweet + Tangy Barbecue Sauce
Enough for ~2.5 pounds pulled pork.
3/4 cup ketchup
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Texas Pete
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Whisk together all ingredients in a small bowl. Pour over pulled pork.
Eat up!
No comments:
Post a Comment