Monday, April 15, 2013

Sweet + Tangy Barbecue Sauce

Left: Sweet + Tangy Barbecue Sauce                                                                                                                              Right: Lexington Barbecue Dip

Sweet + Tangy Barbecue Sauce

Enough for ~2.5 pounds pulled pork.

3/4 cup ketchup
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Texas Pete
1/4 teaspoon salt
1/4 teaspoon ground black pepper


Whisk together all ingredients in a small bowl. Pour over pulled pork.

Eat up!

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