Monday, April 15, 2013

Lexington Barbecue Dip

Left: Sweet + Tangy Barbecue Sauce                                                                                                                              Right: Lexington Barbecue Dip

Lexington Barbecue Dip

Enough for ~2.5 pounds pulled pork

3/4 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Texas Pete
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
heavy pinch of red pepper flakes


Whisk together all ingredients in a small bowl. Pour over pulled pork.

Eat up!

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