Sunday, February 10, 2013

Chocolate + Orange Streusel Tarts

Chocolate + Orange Streusel Tarts
Kelley Gondring

Makes ~40 tarts

Preheat oven 375º

Tart Shell
In a food processor, combine:
2 cups all-purpose flour
1/4 cup cocoa powder
1/4 cup sugar
1/4 teaspoon salt
13 tablespoons butter
4 tablespoons milk
1 teaspoon vanilla extract

Process together until coarse meal forms. Remove the pastry dough from the fridge. Using your hands, make 40 individual balls. Press evenly into the bottom and sides of mini-muffin pans.

Spoon into each tart shell:
1 teaspoon orange marmelade [about 3/4 cup total]

In the food processor, combine:
1 1/2 cup all-purpose flour
1 cup sugar
8 tablespoons butter
1 large egg
3/4 cup sliced almonds
1/2 cup rolled oats
2 tablespoons whole milk
2 tablespoons cocoa powder
1/4 teaspoon salt

Process together until coarse meal forms. Sprinkle evenly over the tarts.

Bake 20 minutes.

Top with confectioner's sugar and orange zest.

Eat up!

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