Spinach Ravioli with Alfredo Sauce |
Alfredo Sauce
Kelley Gondring
Kelley Gondring
Serves 4
In a medium saucepan, melt over medium heat:
8 tablespoons butter
Whisk in:
1/2 cup milk
1/2 cup heavy cream
Whisk in:
1 cup parmesan cheese
2 teaspoons of your favorite herb (basil, rosemary, sage, and thyme are my favorites)
1 teaspoon pepper
Serve with fresh pasta.
Eat up!
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