I decided to put on my Moby wrap, place Audrey safely inside it, and make birthday cookies for my sweet friend. The cookie making was a success, though the whole process took significantly more time than it would have three weeks ago! That's okay, though, because this beautiful daughter of mine is worth the extra minutes spent in my favorite room of the house!
What I don't have are pictures of these cookies. In the past, this would have stopped me from creating a post, as I would have waited to make the cookies again to get a picture. But I am practicing an adapted line from Stacey's recent blog post: Better finished than perfect. Instead, I will share two of my favorite pictures of the birthday girl and me.
Happy Birthday, Ash!
Butterscotch + Oatmeal Cookies
Kelley Gondring
Kelley Gondring
2 eggs
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
Add:
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cup all-purpose flour
1 teaspoon ground cinnamon
Once dry ingredients are evenly incorporated, mix in:
2 heaping cups rolled oats
1 scant cup butterscotch chips
1/2 cup toffee chips
Drop by the spoonful onto greased cookie sheets. Bake for 18-20 minutes or until golden brown. Transfer to wire cooling rack immediately.
Eat up!
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