Saturday, December 29, 2012

Cream Cheese Frosting

Cream Cheese Frosting
Kelley Gondring

Enough to frost one 9" two-layer cake.

In a small bowl combine:
8 ounces (1 package) cream cheese, softened
8 tablespoons butter (1 stick), softened
1 teaspoon vanilla extract

Use a hand mixer to cream together.

1 pound confectioner's sugar
Beat together until no lumps remain.

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